Perfect combination of vegetables

Fresh fish and seafood

Green beans tempura

Fried sardines and "escabeche" sauce

Citrus, coconut and coriander sauce

With cherry tomato chutney

Prawn, chilli and lime tartar

Fennel and grapes

With low temperature egg

Selection of Portuguese cold meat

Selection of Portuguese cheeses

Selection of cheeses and cold meat

Selection of cheeses and cold meats, meat pies and mini tradicional appetizers

Salad, arugula, cherry tomatoes with pesto sauce

Quinoa with sautéed vegetables and soy souce

With chickpeas, parsley and selection of pickles

Salad, cherry tomatoes, green apple, creamy egg, walnuts and sesame seeds

With chickpea puree, savoy cabbage, roasted pepper, cured yolk and olives

With creamy cauliflower puree, candied kelp and sparkling wine sauce

With creamy sweet potato, cherry tomato confit and roasted pepper coulis

With "Baixo Mondego" rice and clams

With prosciutto, sunny-side-up egg and rustic fries

Slowly cooked in Porto wine and potato purée

Phyllo pastry with roasted goatling, oven’s rice and sautéed turnips

With carrot and turmeric puree, beetroot and broccolini

Main dishes only

With sliced almonds

With cauliflower and romesco sauce

Soup: Vegetable cream;
Dish: Burger with sunny-side-up egg, rice and rustic fries;
Dessert: Fruit or Ice cream

Soup: Vegetable cream;
Dish: Grilled chicken with rice and salad or rustic fries and salad;
Dessert: Fruit or Ice cream

Soup: Vegetable cream;
Dish: Sea bass fillet with white rice and french fries;
Dessert: Fruit or Ice cream

Dark chocolate mousse, cream ice cream and salted cubes of cocoa and hazelnuts

Creamy cheesecake with a crunchy base, topped with fresh red fruits and sprinkled with powdered sugar

Traditional egg pudding, served with crunchy hazelnuts and lime ice cream

Selection of seasonal fresh fruits